Soft And Chewy Snickerdoodle Cookie Recipe

These snickerdoodles are delightfully soft and full of delicious cinnamon flavor! They are SO GOOD and you won’t be able to stop at just one! Soft and chewy cookies are the BEST! If you love snickerdoodles then you should also try these amazing Sprinkle Cookies, Pumpkin Cookies, and these perfectly soft Peanut Butter Cookies!

Snickerdoodles

Ok, we all know that I have tried my fair share of snickerdoodle recipes. Some turn out ok, some are terrible and a few are actually even really good. But… Trust me when I tell you that these are the absolute best snickerdoodles!! This recipe has been perfected and makes the softest, most mouthwatering cookies that you’ve ever had! The amount of cinnamon is perfect. It’s not a subtle taste but it’s not too strong either and you taste it in every single bite! These cookies fly off of my counter when I make them! So if you are going to make them then you should just double the recipe from the beginning. You will for sure want the extra cookies so you will be so glad that you did! This snickerdoodle recipe is insanely delicious and your family and friends will all be asking for the recipe!

Ingredients You Need to Make Snickerdoodles

You probably already have all of these ingredients in your kitchen. So these should be super easy to whip up! See the recipe card below for al list of exact ingredient measurements.

Flour: I used all purpose flour to make these cookies! Cream of tartar: This not only helps make the cookies soft but it brings in a slight tang that we all know and love in a snickerdoodle cookie! Baking soda: This is used in cookies to help them rise so that they aren’t flat and hard. Salt: I use salt to enhance the flavors of the other ingredients. Butter: I used unsalted butter that I softened to room temperature. This helps it so that it mixes in more smoothly!Granulated Sugar: You need sweet sugar to make your cookies taste as delicious as they do! Eggs: The eggs will bind all of the ingredients together so that they mix well. Vanilla extract: The vanilla adds a bit of flavor to the sweet taste.

Cinnamon Sugar

Granulated sugar and Cinnamon: This is what you will roll the dough in to get that sweet cinnamon sugar flavor!

Let’s Make Some Cookies!

These snickerdoodles take less than an hour to make… and that includes baking time! They are super easy and your kids will love helping you make them!

Room temperature ingredients: I know that this can take a bit of thought beforehand but it really helps! Make sure to take all of your refrigerated ingredients out and put them on the counter a few hours before you plan on baking. Bringing your ingredients to room temperature really helps them mix nicely together and makes the dough really smooth! Don’t open the oven door: I know that it’s tempting to open the oven door while you are baking your cookies. After all, you just want to see how they are doing! But, when you open the door while you are baking, you let a lot of the heat out. This makes it so that your cookies will bake unevenly.Underbake: Remove the cookies from the oven while they still look gooey in the center. They will continue to bake on the hot tray after they have been removed from the oven!

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.