Salted Caramel Brownie Bites

These Salted Caramel Brownie Bites are made with a simple, from-scratch, brownie batter and are filled with a rich (easy to make!) caramel filling! Top everything off with a sprinkle of flaky sea salt for a dessert you’ll be coming back to over and over again!

Hi everyone, Sam here again from Sugar Spun Run. Today I have yet another sweet treat to share: these absolutely irresistible, decadent, Salted Caramel Brownie Bites! Brownies have always been one of my favorite desserts, but I’ve recently found that they’re even better (and quite a bit more addicting) in bite-sized form. These brownie bites are great on their own and I’ve been making them for forever, but they’re even better when filled. In the past I’ve filled them with cream cheese frosting or peanut butter frosting (both are fantastic options!), but filling them with creamy salted caramel is my current favorite.

How to Make Caramel Sauce for Salted Caramel Brownie Bites

The caramel for these brownie bites is super easy to make. For today’s recipe, you’ll simply be melting down caramel candies and heavy cream. I like to combine my caramels and my cream on the stovetop and melt the caramel on low heat, stirring frequently. Keep stirring until the mixture is completely smooth. If you don’t want to use pre-made store-bought caramels, you can use a homemade caramel sauce, just keep in mind that this sort of caramel sauce won’t firm up quite as much as the version included in this recipe. Whichever caramel you use, make sure you let it cool completely before biting in — nothing ruins a great dessert quite like scalding yourself with scorching hot caramel (ask me how I know!).

Enjoy!

How to Make Salted Caramel Brownie Bites

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.