Soft and puffy cake like sugar cookies that taste just like the Lofthouse Cookies! Topped with a buttercream frosting, homemade is SO much better!
It is seriously feeling like spring outside here in Utah. We have been getting such nice weather here and it has been in the 60s and 70s. We went to the park yesterday as a family and my little baby loved swinging in the swing. I love when spring is right around the corner and you can start coming out of hibernation! Let’s celebrate spring coming with these fun and bright sugar cookies. Lofthouse cookies are one of my favorite cookies. I have loved them ever since I was little. They are just SO good! I love the soft and puffy texture of the cookie and the frosting on top! But I am here to tell you that this recipe is even better!
These sugar cookies are perfect! The sour cream inside helps to keep them soft. After they are done baking, they still remain soft and puffy in the center and just melt in your mouth with the first bite.
The buttercream frosting on top is perfect and I know that you are going to love these! They are perfect for any occasion but you can change the sprinkles to match the holiday. Or you can make a big batch just for yourself. I bet you won’t be able to eat just one! 🙂 Recipe adapted from Just a Pinch
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.