Healthy Banana Bread Recipe

This healthy banana bread is made with NO sugar and it tastes absolutely divine! After you bake up this delicious bread the serve yourself up a slice or two, It’s SOO GOOD. I love adding bananas into recipes. It’s a strong and delicious flavor and as a bonus, my kids love it! Try out this banana pudding, smoothie, and coffee cake. They all use bananas and are insanely delicious.

Healthy Banana Bread

Banana bread is one of my favorite recipes that I have! But sometimes, you crave delicious bread without all of the sugar. And that’s where this amazing recipe comes in. You don’t have to sacrifice any delicious taste to make it healthy. I used liquid coconut oil, almond milk, and honey to keep it sweet and moist. It’s seriously so tasty and perfect to start out the new year with some healthy food! This healthy banana bread not only tastes good but it’s super easy to make. I love finding recipes that are easy enough to have my kids help me with and this is one of them. You just have to dump and mix! In fact, it only takes about 10 minutes to put together. The rest of the time is spent baking in the oven. It’s a great alternative to have on hand when you are craving something good and healthy!

Ingredients in Healthy Banana Bread

Not only did I use healthy ingredients to make this bread but it is also made with whole wheat flour. This makes it super filling as well! See the recipe card at the bottom of the post for exact measurements.

Liquid coconut oil: This is what makes the bread stay soft and moist. Honey: The honey makes the bread taste sweet without using sugar. Eggs: I used large eggs that were at room temperature for this recipe. Ripe bananas: Banana bread is a great way to use up those ripe bananas on your counter! Almond milk: This is another ingredient that keeps this bread healthy. Vanilla: Vanilla brings out the sweet flavor in the recipe. Salt: The salt enhances the flavor of the other ingredients. Baking soda: This is used to leaven the dough and make it rise without using yeast. Ground cinnamon: Can you even have delicious banana bread without a slight hint of cinnamon?!Whole Wheat Flour: You can use all-purpose flour or white whole wheat flour if you want to instead.

Let’s Bake Some Bread!

Trust me when I tell you that taking an hour out of your day to make and bake this will be totally worth it! It’s seriously so, so good!

Mini muffins: I love a grab and go breakfast! This banana bread batter can be poured into mini muffin tins instead. Just our them into a greased muffin tin, cook them at 375 degrees for about 15 minutes or until a toothpick comes clean. Mix-ins: You can add a little crunch or some extra flavor by adding in a few extra ingredients. Try some walnuts, almonds, pecans, dried fruit or even some mini chocolate chips!

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.