A gooey s’mores cookie is a scrumptious mash up of small bits of s’mores pieces in a cookie that you are going to love! The melty chocolate, sticky marshmallow and graham cracker flavor combination you love, transformed into a delectable easy to eat cookie. S’mores are a family favorite all year long! If you love all things ooey and gooey, try my Ooey Gooey Lemon Coconut Butter bars, And for a bar version try To Die For Ooey Gooey S’mores Bars.
Gooey S’mores Cookies
Summer doesn’t have to end when you have these cookies around. Bring the best of campfires indoors with this simple, yet not as messy twist on a classic. Graham cracker dough provides the base stirring in semi-sweet chocolate chips and mini marshmallows to S’more perfection. Cookies are like a warm hug and these are no exception. When you make these you’ll feel like your right back in the woods or backyard surrounded by family and friends. The smell wafting through your house will bring back memories and make everyone happy. Quick and easy without the smoke or fire!
S’more Ingredients:
These ingredients are pantry staples, whip them up right now! S’more cookies are always a hit.
Sugar: White sugar helps cookies brown Brown Sugar: Try dark brown sugar for a richer flavor Butter: Butter is always best Egg: Look for Large eggs Flour: Using unbleached white flour give a tender crumb Vanilla: Imitation vanilla will work here as well Graham Crackers: Crush the crackers with a food processor to a fine crumb Baking Powder: Helps make the cookies rise Salt: Table salt helps balance the sweet Chocolate Chips: For fun try extra large chips Mini Marshmallows: Can cut up large marshmallows if needed.
Let’s Get Baking!
These s’mores cookies are so simple to make and a family favorite!
Make it Grand with these S’mores Cookies:
Create the best s’mores cookie just the way you like it. All so delicious!
How to Freeze S’mores Cookies Ahead or After:
Freezing Cookies: You can freeze these in an for 2-3 months. Simply thaw on the counter for a few hours before eating. Freezing Dough: Make a double batch of dough if you desire to make them again for fresh from the freezer cookies. Drop large Tablespoon scoops onto a baking sheet and freeze for about an hour. Transfer the dough into a freezer gallon bag or airtight container. When ready to bake simply place the frozen dough on a cookie sheet and bake for 12-15 min at 350.
More Irresistible Cookies to Try:
Cowboy Cookies White Chocolate Oreo Cookies Easy 3 Ingredient Peanut Butter Cookies Rocky Road Chocolate Cookies Orange Creamsicle Cookies
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
The Best Homemade Alfredo Sauce Recipe Ever!
Insanely Delicious Prime Rib Recipe
Lemon Garlic Parmesan Shrimp Pasta
