Fresh fruit, quinoa, and a tangy citrus dressing = pure bliss in a bowl. And the perfect way to keep on track with healthy eating and ENJOY it! I love a good fruit salad, but adding a dressing and quinoa to a fruit salad has quickly become a new staple in my home. The quinoa adds tons of protein leaving this salad surprisingly filling. While it probably won’t stand on it’s own for a meal, serving it with some grilled chicken or steak is honestly one of the best meals ever — fresh, light, healthy, and packed with flavor! This salad is highly customizable; pretty much whatever berry or chopped fruit you want will go well with the quinoa and dressing. The dressing is subtle, tangy, tasty, and healthy; plus it is super quick and easy to whip together. This salad doesn’t take too much prep time because the only fruit you need to cut is the kiwi and mango; the oranges just get drained and blueberries + raspberries just need a quick wash + dry. Once you try it just once, it will become a salad you’ll be craving all year long!!
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. More Salad Recipes from Chelsea’s Messy Apron:
Candied Pecan, Pear, & Pomegranate Salad
Candied Almond, Mandarin Orange, and Apple Salad
Sweet Potato Farro Salad
4-Ingredient Raspberry Yogurt Salad