Easy And Delicious Lasagna In Instant Pot Recipe

This Instant Pot recipe is filled with all the lasagna flavors you love! Layers of creamy ricotta, melty mozzarella, and ground beef seasoned with Italian herbs come together in this super easy dish! My Instant Pot is a lifesaver for dinnertime! Instant Pot chili, meatloaf, and pork tenderloin are a few more tasty meals to add to your dinner lineup this week! Trust me, they’re as delicious as they are easy!

Instant Pot Lazy Lasagna Recipe

Look, you can’t go wrong with lasagna for dinner. Sure, you could go the traditional route spend time layering and baking (I’ve got a really good recipe for you here!) but who has time for that? This version is made more like a casserole, all cooked together. For those busy nights when you want cheesy, meaty goodness in a pinch, this Instant Pot lasagna is the answer! No tedious layering, no mess! All you have to do is throw all of your ingredients together and let your Instant Pot do its thing! And did I mention this Instant Pot lasagna takes less than 30 minutes to make from start to finish? It’s the perfect thing to whip up for hungry kids. Tender bowtie noodles, melty cheese, marinara, and ground beef all flavored with Italian seasonings– what could be better? I can’t rave about this recipe enough. You’ve got to try it out right now! The whole family is going to love it. And if you’re looking for more easy Instant Pot recipes to save dinnertime, find my full list here!

Everything You Need to Make It

Good news is, this Instant Pot lasagna uses a lot of basic ingredients! Break out your favorite marinara and some noodles from your pantry and let’s whip this up! Measurements for each ingredient can be found below in the recipe card.

Olive Oil: Used for cooking the beef in.Lean Ground Beef: You can also use ground turkey!Onion and Garlic Powder: Both are a must for a rich savory flavor!Salt and Pepper: Sprinkle some in to enhance overall flavor!Italian Seasoning: You can buy this at the store or use your own blend. Find my full recipe here.Marinara Sauce: Use your favorite brand here or make it from scratch! I always love making marinara at home for the freshest flavor.Bowtie Noodles: Bowtie noodles add a fun element to your Instant Pot lasagna. Water: Needed for cooking the pasta in.Ricotta Cheese: No lasagna recipe is complete without ricotta!Shredded Mozzarella Cheese: Mozzarella is a must. It adds that perfect melty finish!Parsley: Added on top for an aromatic garnish.

How to Make Lasagna in an Instant Pot

I can’t believe how easy this Instant Pot lasagna recipe is. It cooks up so quickly but has the most amazing flavor! Comfort food in a snap!

Don’t Add Too Much Water: You only need to add enough water to cover and cook the noodles. If you add too much, it will become soupy. If you’re looking for lasagna soup instead, you can find that recipe here!Make it Spicy: Add some heat by swapping your ground beef with spicy sausage crumbles. You can also add red pepper flakes to your marinara sauce until you reach your desired flavor.Switch Up Pasta: Instead of bowtie noodles, try mafalda pasta instead. Mafalda looks like a mini version of lasagna, making it perfect for this recipe!Serve With: Complete your meal with a side of breadsticks and copycat Olive Garden salad. Both are so easy and filled with amazing flavor!

In the Refrigerator: In an airtight container, your Instant Pot lasagna will last for up to 5 days.Reheating: You can reheat your lasagna in the microwave, oven, or even your Instant Pot! Reheat for 30 second intervals until warmed through in the microwave. In the oven, cook at 350 degrees F until cheese begins to bubble. For the Instant Pot, add to basket with an additonal cup of water and cook on high pressure for 5 minutes.

Instant Pot Mac and Cheese

Instant Pot Pasta with Meatballs

10 Minute Instant Pot Spaghetti

Instant Pot Chicken Alfredo Pasta

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.