Easy And Cute Halloween Cupcakes

Halloween cupcakes are as tasty as they are cute! Moist vanilla cupcakes are frosted with timeless Halloween characters for an unforgettable treat! Need more inspiration for your Halloween party? I’ve got you covered. A themed charcuterie board, mummy hotdogs, and mummy cookie bites are all sure to be a hit. They look as good as they taste!

Halloween Cupcake Recipe With Frosting Ideas

My kids love Halloween. As soon as October rolls around, decorations are up in our house. Costumes and decorations aside, one of the best things about Halloween is the treats! One of our favorite traditions is decorating cupcakes. It’s so fun! With just frosting and little candies, I love to see what my kids come up with. They always turn out so cute! Since Halloween is almost here, what better way to celebrate than with some yummy themed cupcakes? I’m sure your family will love these just as much as mine does! These start with the perfect vanilla cupcake base, supremely moist and sweet! Then, we frost them with the most buttery, homemade frosting! It’s so good, I always catch my girls eating it straight from the bowl. You can also make these with cream cheese or chocolate buttercream frosting. I’ve included 4 fun tutorials to get you started. From Dracula to Frankenstein, these designs are super easy to achieve! And, to make your life a little easier, my Halloween cupcakes use a lot of basic ingredients so they’re the perfect thing to whip up last minute for a party!

Ingredients for Halloween Cupcakes

Don’t let the long list of ingredients fool you. Making Halloween cupcakes is super easy and uses all the staples in your pantry! For decorating, feel free to use whatever candies your heart desires! I’ve included a few ideas below to get you started, but coming up with your own designs is the fun part!

Vanilla Cupcake Base

Cake Flour: Cake flour is very fine and will give your Halloween cupcakes the perfect, light texture!Granulated Sugar: A must for the perfect sweetness!Baking Powder and Baking Soda: You need both of these ingredients for your cupcakes to rise properly.Salt: Salt is a flavor enhancer, so I add it to my cakes to make them taste better overall!Buttermilk: This is my secret ingredient! It makes your cupcakes super moist because of its high fat content. Surprisingly, it’s really easy to make at home! You can find my recipe here.Milk: Use whole milk if you can! The high fat content will make your cupcakes moist and soft.Clear Vanilla: I like these cupcakes to be bright white, so I use clear vanilla and egg whites! You can certainly use regular vanilla, too, it will just darken your cupcakes a little bit.Vegetable Oil: Added for moisture and to bind all of the fats together!Egg Whites: Because I want these cupcakes to be white, I omit egg yolks completely.

Frosting

Unsalted Butter: Butter is the yummy base of your frosting. Make sure it’s room temperature! Everything will mix together more smoothly.Powdered Sugar: Powdered sugar is added for an amazing sweetness and smooth texture.Milk: Add milk to adjust consistency!Pure Vanilla Extract: Pure vanilla will give your frosting a better overall flavor compared to using imitation vanilla. You’ll love how rich and yummy it is!Salt: A pinch of salt will make your frosting taste better!

How to Make Your Cupcakes and Frosting

Making Halloween cupcakes is fun and easy! All it takes is a few steps of mixing and baking. Then you can decorate however you’d like!

Frosting

Dracula Design With Candy Corn Fangs

No Halloween cupcakes are complete without Dracula! Here’s how I got my design! He’s almost too cute to eat.

Easy Frankenstein Design

It’s alive!! This green monster is the perfect addition to any Halloween party.

Simple and Cute Mummy Design

This design is one of my favorites! It’s so simple but looks adorable!

Eyeball Halloween Cupcake Design

Out of all of these designs, the eyeball is the easiest to make in my opinion! To simplify things a little, I use little plastic eyes!

Use Room Temperature Ingredients: The secret to smooth cakes and cupcakes is to use room temperature wet ingredients. Allow milk, eggs, butter, and buttermilk to come to room temperature before mixing together.Don’t Overmix Egg Whites: You only want to whisk your egg whites together until you reach medium peaks. Mix more, and the your egg whites will break apart. This will keep your cupcakes from being light and fluffy.Additional Flavors: If you’re wanting to switch up your cupcakes’ flavor a bit, feel free to fill them with chocolate frosting, chopped nuts, caramel sauce, or even lemon curd!

At Room Temperature: Since these cupcakes have a buttercream-based frosting, you can store them at room temperature. If you’re using a cream cheese based frosting instead, they’ll need to be stored in the fridge. At room temp, your frosted cupcakes will last for 2-3 days. Make sure they’re in an airtight container or wrapped tightly with plastic wrap. This way, they won’t dry out as quickly. Unfrosted cupcakes will last for up to one week, covered or in an airtight container.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.