Creamy Avocado Yogurt Dip
Ingredients for Avocado Yogurt Dip:
Ripe Avocados: Smash them into a bowl mixed with the seasonings and yogurt. Plain Fat-Free Greek Yogurt: Rich and creamy with out the fat is the best way to go when picking the yogurt for this recipe. Garlic: Add garlic in for flavor. Garlic Powder: Tasty seasoning to add a little more garlic. Chopped Fresh Cilantro: Perfect for holding Ground Cumin: An earthly tone and flavoring that is not overpowering. Lime: juice from a fresh lime. Salt and Ground Black Pepper: Just a pinch!
How to Make Creamy Avocado Yogurt Dip:
The Recipe Critic Pro Tip:
Store this avocado yogurt dip in an air tight container and place in the refrigerator for 2 to 3 days long.
What Can I Mix with Avocado?
This avocado yogurt dip is simple and easy to make. Simply add seasoning to the yogurt and avocados then experiment your favorite seasoning mixes each time you make it. Add a little more spice with paprika, cayenne or red pepper flakes or balsamic vinegar for a savory yogurt and even a hint of lemon juice to sweeten the dip up.
How Do You Keep Avocados from Turning Brown?
The citric acid from the lime juice is a strong antioxidant that will help slow the browning process down once it is mixed together. This does not take away all of the browning but it will help eliminate it for at least 1 to 2 days long.
Try More Delicious Dip Recipes:
Seven Layer Dip Cups Recipe Jalapeno Artichoke Dip Recipe Hot Spinach Artichoke Dip
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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