Coca Cola Chocolate Cake Recipe

Coca Cola cake is an easy-to-make chocolate cake, topped with pecans and ooey-gooey chocolate frosting. It is so easy and absolutely delicious, you are going to love this cake and its subtle soda flavor! Chocolate cake on the brain? Satisfy your cravings with my other tried and true German, one-bowl, and zucchini chocolate cake recipes!

Amazing Coca Cola Cake Recipe

What is better than moist chocolate cake, a buttery, rich frosting with pecans, and the irresistible sweet bubbliness of Coke? A combination of all three, of course! This Coca Cola cake is so decadent and moist, I have to keep myself from drooling as I write this! Using soda in cake really is a game-changer. Not only does it add subtle hints of flavor, but replaces eggs in your cake batter and adds fluffiness with the carbonation! I love multi-purpose ingredients- and cooking with coke has shown me time and time again that it is the MVP of secret ingredients. Just look at the way it enhances cherry jello poke cake or even meat-based dishes like pulled pork barbacoa. So, next time you are at the store wondering whether or not to get Coke… remember it is a super versatile ingredient in your cooking arsenal and can transform so many types of dishes! You are going to love this Coca Cola cake and how insanely easy it is to make. The moist, fluffy texture of the cake, homemade frosting, and subtle hints of cola will have your friends and family wanting more.

Easy Coca Cola Chocolate Cake Ingredients

The best part about this Coca Cola cake recipe is that you don’t need any complicated ingredients to put it together. Just pantry staples! As always, individual measurements of each ingredient can be found in the recipe card below.

All-Purpose Flour: For structure. Using all-purpose flour keeps your cakes light and fluffy.Granulated Sugar: For sweetness. Melds ingredients together when baked.Baking Soda: Keeps your cake from becoming dense.Salt: To enhance flavor.Butter: Unsalted butter is the best! Cocoa Powder: Unsweetened.Buttermilk: Keeps your cake moist and rich. Make yours at home with my simple 2-ingredient recipe!Vegetable Oil: For moisture.Coca-Cola: The secret ingredient! Makes your cake light and fluffy and adds the perfect touch of sweetness.

Chocolate Coca Cola Frosting

Coca Cola: More Coca Cola for even more flavor in the frosting.Unsalted Butter: Adds richness and flavor to your frosting.Cocoa Powder: Unsweetened.Powdered Sugar: For sweetness, also keeps your frosting smooth.Vanilla: To enhance flavor. Pure vanilla extract works best!Salt: For flavor.Chopped Pecans or Walnuts: Optional, for a delicious touch of nuttiness.

How to Make Coca-Cola Cake

Making this recipe is just as easy as using boxed cake, but tastes out of this world! The Coca Cola really adds so much to this cake.

How to Make the Best Chocolate Frosting

This chocolate frosting is thin but full of flavor! It is poured right over the cooled Coca Cola cake.

Using Diet Coke: You can easily substitute Coca-Cola for Diet Coke or Coke Zero Sugar for the same great taste but minus the sugar.Other Sodas: Dr. Pepper and root beer work great in cakes, too. It just depends on what flavor you like best! You could also try adding Cherry Coke for a slightly fruity finish to your cake.Toppings: I love adding walnuts and pecans to this cake. Make a turtle version by drizzling homemade caramel sauce on top!Adding Marshmallows: You can try a more traditional version of this cake by adding marshmallows on top of your batter before baking. You get an added layer of sweet, melty goodness!

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.