Air Fryer Green Beans With Parmesan

These green beans are cooked to perfection in the air fryer! They are perfectly tender with a delightful crunch and then smothered in the most delicious flavors of parmesan, lemon, and garlic! Cooking a side dish in the air fryer is the BEST! It’s so easy and leaves you with a pretty clean kitchen afterward. Try this delicious and easy air fryer broccolini, these super yummy air fryer artichokes or even these air fryer sausage stuffed mushrooms for some more delicious sides!

Air Fryer Green Beans Recipe

If you don’t have an air fryer, then you MUST get one and try out this recipe first! I mean, I know there are so many air fryer recipes that I know you will love after this one. But there is no time like the present to get yourself an air fryer! These green beans are delicious and have the perfect texture! In fact, they are so good that even my kids will eat them. And we all know that getting that approval isn’t easy! I love how these greens are smothered with so many good flavors that just get accentuated when you cook them in the air fryer. They are tossed with garlic, lemon, and some parmesan, and the overall flavor is to die for. They taste SO good. You will definitely want to scrape your plate totally clean after you eat these! Serve them up with some pasta and potatoes and maybe even some homemade rolls, and you will have yourself a meal that you come back to over and over again.

Ingredients to Make Easy Air Fryer Green Beans

The other great part about this recipe (aside from it tasting delicious) is that it only uses a few ingredients. Once you snag some green beans from the store (or, if you are lucky, out of your garden), then you probably already have everything else. Check out the recipe card at the bottom of the post for exact measurements.

Green Beans: I cut the ends off of my green beans so that they are all nice and uniform before I cook them. Olive Oil: This helps all of the seasonings stick to the green beans. Lemon Juice: Adding in some lemon juice gives these a bright and fresh flavor. Parmesan: I used freshly grated parmesan cheese to toss on these green beans. It adds so much to this side dish. Garlic Powder: You can’t go wrong combining garlic powder with vegetables! Salt and Pepper: Add on a sprinkle of salt and pepper to enhance all of the flavors in this green bean dish.

How to Make Green Beans in the Air Fryer

You won’t believe how easy these green beans are to make! They take only a couple of minutes of preparation, and then you let the air fryer do all of the work. Don’t forget to shake the basket halfway through so that the green beans cook evenly!

In the Fridge: If you have leftover air fryer green beans then just store them in an airtight container in your fridge. They will last about 2-3 days. To Reheat: Just reheat these in your air fryer! Cook them at 350 degrees for about 4-5 minutes or until they are warmed through.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.