Two layers of decadent bliss make up this delicious dump cake recipe that is filled with sweet fall pumpkin spice flavor. Pumpkin Dump Cake is super simple to prepare. It has a crushed pecan filled cake-like top layer and a smooth and rich bottom pumpkin layer that tastes similar to pumpkin pie. Pumpkin is a fall staple and loved for its sweet and savory flavoring. If you love pumpkin cakes try this Pumpkin Pudding Cake, Pumpkin Cake with Cream Cheese Frosting or Pumpkin Spice Sheet Cake with Cream Cheese Frosting....

Warm weather and grilling recipes can only mean one thing… That Father’s Day is around the corner! I have rounded up some of the most delicious and savory meals that are perfect to celebrate your man! There is a wide range of meats and seafood that are so juicy and tender that your whole family will go crazy for them! Go ahead and start with these Fall off the Bone Slow Cooker Ribs, this Ultimate Ribeye Steak, or this Amazing Blackened Salmon....

This delicious detox smoothie has it all! Fruits, vegetables, and delicious milk and honey to sweeten it up and keep it smooth. Trust me when I say this is a MUST TRY smoothie recipe! This smoothie is such a delicious and healthy breakfast! Try these other healthy breakfast options like this yogurt parfait, chia pudding, or this amazing avocado toast. What is a Detox Smoothie? For those of you that aren’t familiar, a detox smoothie is a smoothie that is filled to the brim with healthy ingredients....

Tabouli Salad, or Tabbouleh, is a healthy and delicious salad made from bulgur wheat, minced herbs and vegetables, and a light lemon vinaigrette. This salad is so easy to make, plus it’s full of nutrition. You can make this salad as a side dish to go with tasty recipes like Creamy Mediterranean Chicken or Herbed Lemon Garlic Chicken Skewers. This tasty salad is also a great meal prep option. Just make a big batch on the weekend and it will take care of all your weekday lunches!...

Cauliflower tots are healthy and delicious! Baked to absolute perfection, these tots are crispy on the outside and soft on the inside. Everyone will love them so much that they will fly off the table! These can be dipped in so many different things! In fact, try them out in this Famous Fry Sauce, this delicious Yum Yum Sauce, or this amazing Copycat Chick fil A Sauce. You can’t go wrong with dipping these in any of them!...

Hey guys! Chelsea from Chelsea’s Messy Apron stopping in with a delicious dessert for you all to try! I’ve heard parts of the States are completely FROZEN right now, but it’s been crazy hot here. (I’m living in Australia right now.) We’ve even had some days well into the hundreds degrees. That’s probably not something you want to hear if you are currently in the negatives! But it’s my explanation for an ice cream treat....

See separate directions for brown basmati rice – How to cook Brown Rice. How to cook Basmati Rice The biggest mistake most people make which results in gluey rice is using the wrong rice to water ratio. The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water). Most people use 1 3/4 cups of water or even 2 cups of water, AND they rinse the rice which makes it waterlogged and makes the mushy rice problem even worse....

Making your dog a birthday cake is the best way to spoil them on their special day! This furry friend-approved cake is filled with healthy ingredients like yogurt, pumpkin, applesauce and carrots! They’ll love every bite! I love making treats for my dog at home because I know exactly what’s in them! No fillers, no preservatives, just healthy ingredients! You’ll have to try my homemade dog treats too for a tasty, anytime snack for your fur baby!...

A salami rose is the perfect way to dress up your charcuterie board. This recipe will show you how to make a salami rose in two different ways that will be fun to put together and really wow your guests! I love a good how-to recipe. I didn’t grow up cooking with my mom in the kitchen. I’ve had to look up a lot of things on the internet, which is why I also share a few great how-to recipes on my website....

Looking for a fun and tasty treat that doesn’t involve baking? This edible cookie dough will definitely hit the spot. No need to steal those risky bites of cookie dough anymore, make an entire bowl of this safe to eat cookie dough! This edible cookie dough can be added to ice cream or eaten straight from a bowl. Even store a batch in the refrigerator and enjoy a spoonful as a snack when the craving hits!...

Bonus: This classic homemade Italian Dressing recipe keeps for 2 weeks so make a big batch! Fabulous with leafy greens, steamed, chopped and roasted vegetables. I am addicted to Italian Dressing. I never thought Italian Dressing was anything special in my younger days. That was before I discovered an Italian Dressing recipe with parmesan in it (can’t remember where, think it was one of those recipe websites). Tried it once and I was converted....

Welcome back to Jamaican week! It’s Jamaican week here on RecipeTin Eats! A week where I’m sharing a set of recipes so you can enjoy a Jamaican-themed dinner in the comfort of your own home! Here’s the menu: Today’s Jamaican Slaw and Jamaican Coconut Rice and Peas was featured as side dish with the Jamaican Jerk Fish recipe I shared on the weekend: CHECK OUT THAT JERK SEASONING CRUST on the Jerk Fish!...

It cooks faster, has crispy golden buttery skin, and your turkey is going to be so amazing it’s going to be remembered for years to come!!! What you need to know 10 years ago, dry brining was still relatively unknown but these days it’s a pretty broadly known fact that dry brining yields superior results to wet brining as well as being far more practical. Because I want to arm you with everything you need to make the ultimate perfect roast turkey, this is a fairly long post, covering off on (hopefully!...

Delicious crumb bars bursting with fresh blueberries and a hint of lemon! Moving is such a hard thing to do. Me and the hubby have been going non stop for two weeks. Luckily I have been pulling the, “I can’t lift anything” card or I wouldn’t have survived. We have gotten pretty settled into the new place and absolutely love it. And today we celebrated our anniversary. It started in the morning with getting my tire replaced that had a nail in it....

This garlic aioli sauce is dreamy! The hint of lemon flavor combined with garlic has my mouth watering. It’s packed with enough flavor to make anything that you dip into it that much more delicious. You can’t go wrong with a good dip! I always love a good savory snack, so if you are like me, then try out this 5-minute dip, this loaded ranch dip, or this whipped feta dip....

It’s probably totally uncool to admit this, but I always have cabbage in the fridge. This only started once I “grew up” and realised a) how versatile cabbage is b) how quick it is to shred (e.g. compared to carrot) and c) how long it lasts in the fridge (weeks and weeks and weeks!). Then it became a part of my regular shop. I bet I could blast off 10 quick uses for cabbage without barely taking a breath....

All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. It’s an easy recipe that delivers terrific results, a 5 star reader favourite with hundreds of feedback from readers! Want to add some protein? Try this Beef & Lentil Soup! Lentil Soup Lentil soup is quite possibly the least sexy sounding soup on the planet. At least, in my world....

How smug do you feel? (Answer: VERY!) Mexican Meatballs I probably shouldn’t admit this, given I run a recipe website and I feel like I’m expected to have a positive attitude to all things food. The truth is I don’t really have the patience for meatball rolling. I’ve previously whined that someone really needs to invent a meatball rolling device. I picture some tube-like thing into which meat is stuffed, then perfectly shaped meatballs come plopping out the other end....

This dish is just veggies roasted with just a splash of olive oil, salt and pepper, then topped with a simple tahini drizzle sauce and a scattering of spices, pine nuts and coriander. Served with a side of lebanese bread wedges or pita bread, it’s perfect as a meal, or of course as a side. This is a great way to use up the random leftover roast-able veggies you have at the end of a week....

Mushroom Soup It’s easy enough to sauté up some mushrooms in butter, then add some flour, broth followed by a good glug of cream, and call it a day. And while it will taste just fine, it won’t really taste that much like mushrooms, except for the bites you get with mushroom bits in it. So in presenting you with a mushroom soup recipe I wanted to make sure it actually tasted like – gasp, shock, horror – mushrooms!...