Chinese Steamed Fish With Ginger Shallot Sauce
I’ve been wanting to share this recipe for ages. It is probably my all time favourite whole fish recipe. I want to say it’s the one I make the most, but because it’s my mother’s recipe and she loves it too, she makes it on request demand request. So therefore, I actually very rarely make it myself. She came around to be my hand model / teach me to make this (properly) and was tapping her nails impatiently as I hurried to take photos....