Nutella Crepes With Strawberries
Great crepes are all about getting the batter right. I find that the best and easiest way to make a perfect batter is using a blender. No lumps, no tearing when you flip, with just 10 seconds of whizzing! It’s a breeze to make crepes if you get the batter right. Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl around to coat the pan to make thin crepes....