A buttery, flaky homemade crust, vanilla bean custard filling, and juicy berries make this berry tart the ultimate summer dessert! It’s a beautiful and delicious way to showcase all the best fruit this season has to offer! Tarts are all the best things about dessert combined. They’re creamy and fruity inside a delicious buttery crust! You’ll have to try lemon, strawberry, and cranberry tarts next! Mixed Berry Tart Recipe As the weather has been heating up, I’ve been gravitating towards bright and fruity desserts....

Morning Glory muffins are hearty and nutrient packed muffins that are the perfect way to start your day! Full of filling ingredients like flaxseed, coconut, carrot, and sunflower seeds, this muffin is flavorful and will keep you satisfied until lunch. I am a huge pastry fan. When I went to France my number one goal was to eat ALL the breakfast pastries I could get my hands on. I just crave a delicious flaky or buttery treat in the mornings....

Nashville Hot Chicken is everything the name promises- it’s sticky, juicy, and the perfect amount of spice that lights up your taste buds. This delicious air-fried chicken is smothered in Nashville hot sauce that is spoon-licking good! I love spicy fried chicken. Well, let’s be honest, I love ALL fried chicken. And chicken recipes in general! You can make so many incredible meals with chicken, which is why I can’t get enough of it....

No Bake Banana Caramel Pecan Pie is made with a shortbread crust topped with caramel and a creamy banana filling with crunchy pecans. This makes one incredible no bake pie! This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine. No Bake Banana Caramel Pecan Pie It is summer time and it is HOT here in Utah. The last thing that I want to do is turn the oven on....

BETTER than Byron Bay Triple Chocolate Cookies Yeah, that’s a BIG call……and totally obnoxious to say. But I’m standing by it!!!😇 Byron Bay Cookies are Australia’s favourite cafe cookies. And after sharing a copycat of the popular White Chocolate Macadamia Nut Cookies, it was inevitable that the next target would be their mighty chocolate ones. (Update: followed by Byron Bay Choc Chunk Cookies!) They promise to be fudgy and loaded with chocolate chunks....

Serve pakora as a starter for an Indian meal, a light meal, or pass them around as canapés at your next gathering. They’re gluten free and vegan so everybody can enjoy them! Pakora: Indian Vegetable Fritters This is street food, the Indian way! Sold as snacks on the streets of India and as popular appetisers in Indian restaurants elsewhere, pakora are crispy, bite-size vegetable fritters. They’re loaded with gorgeous Indian spices before being fried until crunchy....

Super Easy Peanut Butter Chocolate Chip Bars loaded with semi-sweet chocolate chips! Soft on the inside and firm around the edges! Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing these awesome Peanut Butter Chocolate Chip Bars. They are so addicting, loaded with peanut butter and gooey chocolate chips. Plus they are super easy to make. They are perfectly soft and chewy just like my favorite cookie!...

Sautéed Brussel Sprouts with Bacon is side dish supremacy! Crisp tender Brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven. Brussel Sprouts are a full flavored cute veggie that packs a nutritional punch. For more ways to use them try them in Creamy Parmesan Garlic Brussels Sprouts, Apple Bacon Brussel Sprouts Salad and Air Fryer Crispy Parmesan Brussel Sprouts. Sautéed Brussel Sprouts These are not your mother’s Brussel sprouts!...

Try this with homemade pesto. It’s amazing! How to make a JUICY pesto pasta with pesto sauce If you’ve ever made pesto pasta and found that it a bit on the dry side, then tried to salvage it by adding more and more olive oil only to end up with an excessively greasy pasta, you’ll love the technique I’m sharing today: Add pasta cooking water It will thin out the pesto so it coats everything nicely and creates a glossy pesto sauce that coats every bit of pasta....

Hey everyone! Chelsea back from Chelsea’s Messy Apron with a fun pineapple pretzel salad! Ever had a strawberry jell-o pretzel salad? Well, this is a fun and tropical twist on that. It’s got a pretzel crust, a creamy filling, and a sugared-pineapple topping. This salad is simple to make and so delicious! Definitely a must-make for a summer get together! This dish whips up quickly and is pretty fool-proof. The best advice I have for making pretzel salads is to not overcook the crust....

This deliciously soft pistachio zucchini bread is the perfect twist on a classic recipe. Packed with tons of unique flavor combinations from the pistachios and zucchini, you will LOVE this bread! I love making delicious quick bread at home, and do you know who loves them even more? My kids! There are so many different delicious combos out there, but you must start with Strawberry Banana Bread, this delicious Lemon Almond Poppyseed Quick Bread, and my very favorite… this Buttery Beer Bread!...

This is a sister recipe of everybody’s favourite Bacon Wrapped Chicken – with the added bonus of a potato side dish! I didn’t realise until I wrote the recipe out that this is actually a one pan dish. It’s a “fancy enough for company” midweek meal I’ve been making for years. You know when you’ve made a recipe so many times it becomes second nature to you? I actually had to weigh and write the ingredients down properly when I made it to share the recipe with you!...

Combine cream cheese with pumpkin and a few amazing ingredients to get a delicious truffle. Creamy melt in your mouth richness with all the flavors of fall, it’s the perfect decadent dessert! I love the spice that comes from the gingersnaps in this recipe. Ginger is such a great flavor to bake with, try these other ginger rich recipes. Perfect Gingerbread Cookies, Best Ever Molasses Cookies, or Gingerdoodles. Pumpkin Cream Cheese Truffles These Pumpkin Cream Cheese Truffles are the perfect dessert when you want something sweet and full of those sweet fall flavors but you don’t want a whole piece of pie....

Brown rice can be tricky to get right. Make it in your Instant Pot and you’ll have fresh, fluffy rice ready in 20 minutes! Packed with fiber, brown rice is a healthy choice and perfect for layering with your favorite saucy dishes! Caramel chicken, beef and broccoli, and Mongolian beef are a few of my favorites! They’re super easy to make and so delicious! 20-Minute Instant Pot Brown Rice Recipe I remember the first time I went to make brown rice, thinking it would be ready in 15 minutes like white rice....

Red Vietnamese Fried Rice Fried rice always makes for a great quick meal if you can incorporate enough “stuff” into it to fill it out from a nutrition perspective so you can justify calling it “dinner” rather than just a side dish. Today we’re turning to frozen peas, pre-chopped ham and egg for literal no-effort, no-prep add-ins to make this tasty dish I’ve called Red Vietnamese Fried Rice. In case I wasn’t clear about it in the opening, this is not an authentic Vietnamese recipe!...

These roasted cherry tomatoes are seasoned with garlic and basil and literally bursting to perfection. It’s a simple and delicious side dish that you will want to pair with every meal! Roasted vegetables are so delicious and go with everything! Try out this cauliflower, this delicious roasted lemon garlic broccolini, and these brown butter honey garlic carrots. You will never go back to eating raw vegetables again! Roasted Cherry Tomatoes Recipe I can’t decide what I like most about these roasted tomatoes....

Hi everyone! My name is Jenn from Deliciously Sprinkled and I’m so excited to be guest posting on The Recipe Critic. Thanks, Alyssa, for inviting me! Summer is all about enjoying the beautiful warm weather and cooling off after a hot summer day with a refreshing treat like these delicious S’mores Fudge Pops I’m sharing with all of you today! You might be thinking, a popsicle seems like the opposite of a s’more, right?...

Salami Pizza is a quick and easy recipe that is sure to satisfy the whole family! A homemade pizza with all the flavor of your favorite pizzeria that is ready in just under 30 minutes, this salami pizza is definitely going to be one you come back to again and again. It’s no secret I love pizza! It’s such a perfect combination of delicious and soft bread, a sweet and flavorful sauce, and then you get to add whatever toppings you like best....

Use for sandwiches, toast, grilled cheese, French Toast – anything you normally make with sandwich bread. Bread without yeast This no yeast bread is inspired by the Australian Damper, a traditional bushman’s bread made with flour and water that was cooked over campfires. Except I’ve brought it into the 21st century to make the crumb fluffier, more tender and tastier, and made it look like sandwich bread rather than a freeform loaf....

These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls. Soft and fluffy insides, golden tops, serve them with copious amounts of jam and cream for the ultimate classic afternoon experience. Classic plain scone recipe Perhaps the simplest of all baked goods in this entire world, the humble scone surely conjures up fond memories for every Aussie. Gatherings with family and friends, school bake sales, fundraising morning teas at work, a quaint little cafe in the Southern Highlands, or your grandmother’s kitchen....