One Pan Baked Sausage And Lentils
One-pan baked sausage and lentils This might sound like an unusual one-pan dinner recipe (what do you mean you never thought to cook lentils in the oven with sausages on top??!!), but is exceptionally delicious and fabulously hands off. It starts by sautéing aromatics – eschalots/shallots/French onion (🤯*), garlic and cumin seeds – on the stove right in the roasting pan. Dried lentils and stock are added, raw sausages placed on top, then you simply pop it in the oven to do its thing....